Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb...

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Detalles Bibliográficos
Autores principales: Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270166/
https://www.ncbi.nlm.nih.gov/pubmed/23994970
http://dx.doi.org/10.3390/molecules180910452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270166/
https://www.ncbi.nlm.nih.gov/pubmed/23994970
http://dx.doi.org/10.3390/molecules180910452

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