Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit

Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC), total flavonoid content (TFC), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic a...

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Detalles Bibliográficos
Autores principales: Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270242/
https://www.ncbi.nlm.nih.gov/pubmed/23771061
http://dx.doi.org/10.3390/molecules18067004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270242/
https://www.ncbi.nlm.nih.gov/pubmed/23771061
http://dx.doi.org/10.3390/molecules18067004

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