Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)

The variation of six biogenic amines (BAs) and total viable count (TVC) in common carp (Cyprinus carpio) stored in ice with 0, 4 and 8 h delay before icing was evaluated in a period of 4 days. Delayed icing led to significant (p < 0.05) increases in TVC throughout the period of storage and showed...

Descripción completa

Detalles Bibliográficos
Autores principales: Hosseini, Seyed Vali, Hamzeh, Ali, Moslemi, Mehran, Lashkan, Aria Babakhani, Iglesias, Antonio, Feás, Xesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270267/
https://www.ncbi.nlm.nih.gov/pubmed/24352007
http://dx.doi.org/10.3390/molecules181215464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270267/
https://www.ncbi.nlm.nih.gov/pubmed/24352007
http://dx.doi.org/10.3390/molecules181215464

Ejemplares similares