A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines

The influence of human salivary enzymes on palm wines’ odorant concentrations were investigated by the application of aroma extracts dilution analysis (AEDA) and by the calculation of odour activity values (OAVs), respectively. The odorants were quantified by means of stable isotope dilution assays...

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Detalles Bibliográficos
Autor principal: Lasekan, Ola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270270/
https://www.ncbi.nlm.nih.gov/pubmed/24071987
http://dx.doi.org/10.3390/molecules181011809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270270/
https://www.ncbi.nlm.nih.gov/pubmed/24071987
http://dx.doi.org/10.3390/molecules181011809

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