Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by oxygen radical absorbance capacity (ORAC) assay....

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Detalles Bibliográficos
Autores principales: Li, Chunyang, Huang, Wu-Yang, Wang, Xing-Na, Liu, Wen-Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270307/
https://www.ncbi.nlm.nih.gov/pubmed/23353123
http://dx.doi.org/10.3390/molecules18021528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270307/
https://www.ncbi.nlm.nih.gov/pubmed/23353123
http://dx.doi.org/10.3390/molecules18021528

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