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Physiological Effects of l-Theanine on Drosophila melanogaster

Green tea has been consumed as the most popular drink in East Asia for centuries, and is believed to have a wide range of health benefits. l-Theanine, the major component of the free amino acids in green tea, has been reported to display neuronal protection and tumor inhibition in vitro, but its phy...

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Detalles Bibliográficos
Autores principales: Yang, Hui, Li, Wenzhe, Yu, Huiyi, Yuan, Ruiqi, Yang, Yang, Pung, Kingston, Li, Ping, Xue, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270322/
https://www.ncbi.nlm.nih.gov/pubmed/24284483
http://dx.doi.org/10.3390/molecules181113175