Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW), a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant a...

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Detalles Bibliográficos
Autores principales: Mandalari, Giuseppina, Arcoraci, Teresita, Martorana, Maria, Bisignano, Carlo, Rizza, Luisa, Bonina, Francesco Paolo, Trombetta, Domenico, Tomaino, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270328/
https://www.ncbi.nlm.nih.gov/pubmed/24113641
http://dx.doi.org/10.3390/molecules181012426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270328/
https://www.ncbi.nlm.nih.gov/pubmed/24113641
http://dx.doi.org/10.3390/molecules181012426

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