Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their inhibitory effect against α-amylase and α-glucosidase in the digestive tract. In this paper, we first...

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Detalles Bibliográficos
Autores principales: Gao, Junjie, Xu, Ping, Wang, Yuefei, Wang, Yiqi, Hochstetter, Danielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270344/
https://www.ncbi.nlm.nih.gov/pubmed/24051476
http://dx.doi.org/10.3390/molecules180911614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270344/
https://www.ncbi.nlm.nih.gov/pubmed/24051476
http://dx.doi.org/10.3390/molecules180911614

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