Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

The inhibitory activity of isoferulic acid (IFA) on fructose- and glucose-mediated protein glycation and oxidation of bovine serum albumin (BSA) was investigated. Our data showed that IFA (1.25–5 mM) inhibited the formation of fluorescent advanced glycation end products (AGEs) and non-fluorescent AG...

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Detalles Bibliográficos
Autores principales: Meeprom, Aramsri, Sompong, Weerachat, Chan, Catherine B., Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270372/
https://www.ncbi.nlm.nih.gov/pubmed/23722732
http://dx.doi.org/10.3390/molecules18066439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270372/
https://www.ncbi.nlm.nih.gov/pubmed/23722732
http://dx.doi.org/10.3390/molecules18066439

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