Low-Density Lipoprotein (LDL)-Antioxidant Biflavonoids from Garcinia madruno

Six biflavonoids were isolated from G. madruno, one of which, 7''-O-(6''''-acetyl)-glucoside of morelloflavone, is a new compound identified on the basis of 1D, 2D NMR (HMQC and HMBC) spectroscopic methods and chemical evidence. The antioxidant activity of the biflavono...

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Detalles Bibliográficos
Autores principales: Osorio, Edison, Londoño, Julián, Bastida, Jaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270399/
https://www.ncbi.nlm.nih.gov/pubmed/23698056
http://dx.doi.org/10.3390/molecules18056092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270399/
https://www.ncbi.nlm.nih.gov/pubmed/23698056
http://dx.doi.org/10.3390/molecules18056092

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