Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

The study shows the influence of the origin of plant material and biological source on the in vitro antioxidant (neutralization of DPPH and OH radical, nitric oxide, and inhibition of lipid peroxidation) and anticholinesterase activity of chemically characterized and quantified ethanol extracts of t...

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Detalles Bibliográficos
Autores principales: Božin, Biljana, Kladar, Nebojša, Grujić, Nevena, Anačkov, Goran, Samojlik, Isidora, Gavarić, Neda, Čonić, Branislava Srđenović
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270400/
https://www.ncbi.nlm.nih.gov/pubmed/24071982
http://dx.doi.org/10.3390/molecules181011733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270400/
https://www.ncbi.nlm.nih.gov/pubmed/24071982
http://dx.doi.org/10.3390/molecules181011733

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