Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

Phenolic compounds were extracted from European and Japanese grapevine species (Vitis vinifera and V. coignetiae) seeds using 80% methanol or 80% acetone. The total content of phenolic compounds was determined utilizing Folin-Ciocalteu’s phenol reagent, while the content of tannins was assayed by th...

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Detalles Bibliográficos
Autores principales: Weidner, Stanisław, Rybarczyk, Anna, Karamać, Magdalena, Król, Angelika, Mostek, Agnieszka, Grębosz, Joanna, Amarowicz, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270441/
https://www.ncbi.nlm.nih.gov/pubmed/23493104
http://dx.doi.org/10.3390/molecules18033410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270441/
https://www.ncbi.nlm.nih.gov/pubmed/23493104
http://dx.doi.org/10.3390/molecules18033410

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