Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

Background: Regular consumption of fruits and vegetables (e.g., tomatoes) has been shown to be beneficial in terms of reducing the incidence of cardiovascular diseases. The industrial processing of tomatoes into tomato-based products includes several thermal treatments. Very little is known on the e...

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Detalles Bibliográficos
Autores principales: Fuentes, Eduardo, Forero-Doria, Oscar, Carrasco, Gilda, Maricán, Adolfo, Santos, Leonardo S., Alarcón, Marcelo, Palomo, Iván
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270454/
https://www.ncbi.nlm.nih.gov/pubmed/24048285
http://dx.doi.org/10.3390/molecules180911526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270454/
https://www.ncbi.nlm.nih.gov/pubmed/24048285
http://dx.doi.org/10.3390/molecules180911526

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