Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

Sun-dried beef is a frequently consumed and valued product in Brazil, however, there have been no scientific studies on its texture. To assess the tenderness of sun-dried beef, an instrumental analysis (Warner-Bratzler Shear Force; WBSF), a sensory analysis (Quantitative Descriptive Analysis; QDA) a...

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Detalles Bibliográficos
Autores principales: Ishihara, Yuri, Moreira, Ricardo, de Souza, Geany, Salviano, Alanne, Madruga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270496/
https://www.ncbi.nlm.nih.gov/pubmed/23966070
http://dx.doi.org/10.3390/molecules18089432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270496/
https://www.ncbi.nlm.nih.gov/pubmed/23966070
http://dx.doi.org/10.3390/molecules18089432

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