Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan

The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated u...

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Detalles Bibliográficos
Autores principales: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Amarowicz, Ryszard, De Feo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270594/
https://www.ncbi.nlm.nih.gov/pubmed/23385338
http://dx.doi.org/10.3390/molecules18022005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270594/
https://www.ncbi.nlm.nih.gov/pubmed/23385338
http://dx.doi.org/10.3390/molecules18022005

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