Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils

This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of...

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Detalles Bibliográficos
Autores principales: Min, Zhuo, Guo, Zemei, Wang, Kai, Zhang, Ang, Li, Hua, Fang, Yulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270656/
https://www.ncbi.nlm.nih.gov/pubmed/25251191
http://dx.doi.org/10.3390/molecules190915213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270656/
https://www.ncbi.nlm.nih.gov/pubmed/25251191
http://dx.doi.org/10.3390/molecules190915213

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