Recovery of Biomolecules from Food Wastes — A Review

Food wastes are produced by a variety of sources, ranging from agricultural operations to household consumption. About 38% occurs during food processing. At present, the European Union legislation encourages the exploitation of co-products. This valorisation can be achieved through the extraction of...

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Detalles Bibliográficos
Autor principal: Baiano, Antonietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270676/
https://www.ncbi.nlm.nih.gov/pubmed/25232705
http://dx.doi.org/10.3390/molecules190914821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270676/
https://www.ncbi.nlm.nih.gov/pubmed/25232705
http://dx.doi.org/10.3390/molecules190914821

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