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Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)
While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kae...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270693/ https://www.ncbi.nlm.nih.gov/pubmed/25383753 http://dx.doi.org/10.3390/molecules191118152 |