Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses were produced using milk from cross bred goats (Saanen × Alpina) fed diets enriched with 4% vegetable oil (favele...

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Detalles Bibliográficos
Autores principales: Medeiros, Ertha, Queiroga, Rita, Oliveira, Maria, Medeiros, Ariosvaldo, Sabedot, Mayara, Bomfim, Marco, Madruga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270699/
https://www.ncbi.nlm.nih.gov/pubmed/24434672
http://dx.doi.org/10.3390/molecules19010992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270699/
https://www.ncbi.nlm.nih.gov/pubmed/24434672
http://dx.doi.org/10.3390/molecules19010992

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