Sulfur Amino Acids in Diet-induced Fatty Liver: A New Perspective Based on Recent Findings

The relationship of sulfur amino acids to diet-induced fatty liver was established 80 years ago, with cystine promoting the condition and methionine preventing it. This relationship has renewed importance today because diet-induced fatty liver is relevant to the current epidemics of obesity, non-alc...

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Detalles Bibliográficos
Autor principal: Toohey, John I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270715/
https://www.ncbi.nlm.nih.gov/pubmed/24950438
http://dx.doi.org/10.3390/molecules19068334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270715/
https://www.ncbi.nlm.nih.gov/pubmed/24950438
http://dx.doi.org/10.3390/molecules19068334

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