Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in nanodispersion systems can either increase the water solubility, stability and bioavailability or widen their applications in aqueous food and pharmaceutical formulations. In this research, gelatin and its c...

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Detalles Bibliográficos
Autores principales: Anarjan, Navideh, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270720/
https://www.ncbi.nlm.nih.gov/pubmed/25211006
http://dx.doi.org/10.3390/molecules190914257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270720/
https://www.ncbi.nlm.nih.gov/pubmed/25211006
http://dx.doi.org/10.3390/molecules190914257

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