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A Novel HPLC-Assisted Method for Investigation of the Fe(2+)-Chelating Activity of Flavonoids and Plant Extracts
Flavonoids are a class of natural phenolic compounds that show antioxidant properties. Besides the known mechanisms of action of flavonoids (binding/inactivation of free radicals and other reactive oxygen species) that determine this effect, an important factor is their ability to bind transition me...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270772/ https://www.ncbi.nlm.nih.gov/pubmed/25389661 http://dx.doi.org/10.3390/molecules191118296 |