Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

The aim of this paper was to evaluate the antioxidant and antimicrobial activities and the polyphenolic content of Schisandra chinensis (Turcz.) Baill. leaves and fruits. The leaves are an important source of flavonoids (35.10 ± 1.23 mg RE/g plant material). Qualitative and quantitative analyses of...

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Detalles Bibliográficos
Autores principales: Mocan, Andrei, Crișan, Gianina, Vlase, Laurian, Crișan, Ovidiu, Vodnar, Dan Cristian, Raita, Oana, Gheldiu, Ana-Maria, Toiu, Anca, Oprean, Radu, Tilea, Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270802/
https://www.ncbi.nlm.nih.gov/pubmed/25247685
http://dx.doi.org/10.3390/molecules190915162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270802/
https://www.ncbi.nlm.nih.gov/pubmed/25247685
http://dx.doi.org/10.3390/molecules190915162

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