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Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coffee is one of the world’s most popular beverages, has led to the understanding that coffee is a major contributor to dietary antioxidant intake. Brewed coffee is a complex food matrix with numerous phyt...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270823/ https://www.ncbi.nlm.nih.gov/pubmed/25415479 http://dx.doi.org/10.3390/molecules191119180 |