Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp

Drying is commonly used for preservation and processing of litchi. However, its polysaccharide structure may be altered by the drying process, resulting in biological activity changes. Polysaccharides from fresh and dried litchi pulp (denoted as LPF and LPD, respectively) were isolated, investigated...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Fei, Zhang, Ruifen, Yi, Yang, Tang, Xiaojun, Zhang, Mingwei, Su, Dongxiao, Deng, Yuanyuan, Wei, Zhencheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270829/
https://www.ncbi.nlm.nih.gov/pubmed/24691064
http://dx.doi.org/10.3390/molecules19043909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270829/
https://www.ncbi.nlm.nih.gov/pubmed/24691064
http://dx.doi.org/10.3390/molecules19043909

Ejemplares similares