Cargando…

Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp

Drying is commonly used for preservation and processing of litchi. However, its polysaccharide structure may be altered by the drying process, resulting in biological activity changes. Polysaccharides from fresh and dried litchi pulp (denoted as LPF and LPD, respectively) were isolated, investigated...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Fei, Zhang, Ruifen, Yi, Yang, Tang, Xiaojun, Zhang, Mingwei, Su, Dongxiao, Deng, Yuanyuan, Wei, Zhencheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270829/ https://www.ncbi.nlm.nih.gov/pubmed/24691064 http://dx.doi.org/10.3390/molecules19043909

Ejemplares similares

Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp
por: Huang, Fei, et al.
Publicado: (2014)

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
por: Su, Dongxiao, et al.
Publicado: (2014)

Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
por: He, Chunmei, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.
por: Kong, Fanli, et al.
Publicado: (2010)

Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
por: Zou, Xiaoqin, et al.
Publicado: (2023)

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
por: Deng, Mei, et al.
Publicado: (2018)

Physicochemical Characteristics and Immunomodulatory Activities of Three Polysaccharide-Protein Complexes of Longan Pulp
por: Yi, Yang, et al.
Publicado: (2011)

Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp
por: Wang, Zhineng, et al.
Publicado: (2020)

Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism
por: Deng, Yuanyuan, et al.
Publicado: (2017)

Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp
por: Yi, Yang, et al.
Publicado: (2011)

Transcriptomics‐based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp
por: Peng, Junjie, et al.
Publicado: (2022)

Changes of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides During Processing of Polygonum multiflorum Thunb
por: Gu, Donglin, et al.
Publicado: (2022)

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits
por: Luo, Tao, et al.
Publicado: (2019)

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
por: Huang, Yuqi, et al.
Publicado: (2023)

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity
por: Lv, Qiang, et al.
Publicado: (2015)

The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers
por: Vázquez-Núñez, María de los Ángeles, et al.
Publicado: (2023)

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
por: Li, Yina, et al.
Publicado: (2022)

Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp
por: Yi, Yang, et al.
Publicado: (2013)

Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas
por: Hu, Sijie, et al.
Publicado: (2017)

Optimization of the autoclave preparation process for improving resistant starch content in rice grains
por: Zheng, Yunzhan, et al.
Publicado: (2020)

Effect of Steam Blanching and Drying on Phenolic Compounds of Litchi Pericarp
por: Kessy, Honest N. E., et al.
Publicado: (2016)

Immunomodulatory Properties of Polysaccharides from Lentinula edodes
por: Roszczyk, Aleksander, et al.
Publicado: (2022)

Physicochemical Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide from Solanum muricatum
por: Yue, Heng, et al.
Publicado: (2019)

Structure and Antitumor and Immunomodulatory Activities of a Water-Soluble Polysaccharide from Dimocarpus longan Pulp
por: Meng, Fa-Yan, et al.
Publicado: (2014)

Investigation of the physicochemical properties of freeze-dried fruit pulp of Telfairia occidentalis and its potential use as suspending agent
por: Henry, Ayesu Djakari, et al.
Publicado: (2022)

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
por: Zhao, Guanghe, et al.
Publicado: (2018)

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion
por: Guo, Huijing, et al.
Publicado: (2019)

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016)

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole
por: Wei, Yongzan, et al.
Publicado: (2017)

Extraction and Physicochemical Characterization of a New Polysaccharide Obtained from the Fresh Fruits of Abelmoschus Esculentus
por: Emeje, Martins, et al.
Publicado: (2011)

Comparison of the Antioxidant Activities and Polysaccharide Characterization of Fresh and Dry Dendrobium officinale Kimura et Migo
por: Zhang, Wang, et al.
Publicado: (2022)

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
por: Deng, Mei, et al.
Publicado: (2022)

Cereus sinensis Polysaccharide and Its Immunomodulatory Properties in Human Monocytic Cells
por: Wu, Junwen, et al.
Publicado: (2017)

Assessment of Physicochemical Properties of Rituximab Related to Its Immunomodulatory Activity
por: Miranda-Hernández, Mariana P., et al.
Publicado: (2015)

Elucidation of physicochemical properties of polysaccharides extracted from Cordyceps militaris fruiting bodies with different drying treatments and their effects on ulcerative colitis in zebrafish
por: Wei, Yin, et al.
Publicado: (2022)

Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties
por: Guroo, Ishrat, et al.
Publicado: (2021)

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
por: Muhammad, Zafarullah, et al.
Publicado: (2022)

Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
por: Miao, Wenjun, et al.
Publicado: (2023)

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
por: Li, Wu, et al.
Publicado: (2012)

Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps
por: Guo, Xiaomeng, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_addkf5uppvnqcbrogup6101ofa