Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications

A novel, simple and inexpensive modification method using TEOS to increase the UV light, pH and temperature stability of a red-beet-pigment extracted from Beta vulgaris has been proposed. The effects on the molecular structure of betalains were studied by FTIR spectroscopy. The presence of betacyani...

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Detalles Bibliográficos
Autores principales: Molina, Gustavo A., Hernández-Martínez, Angel Ramon, Cortez-Valadez, Manuel, García-Hernández, Fernando, Estevez, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270913/
https://www.ncbi.nlm.nih.gov/pubmed/25379639
http://dx.doi.org/10.3390/molecules191117985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270913/
https://www.ncbi.nlm.nih.gov/pubmed/25379639
http://dx.doi.org/10.3390/molecules191117985

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