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Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications
A novel, simple and inexpensive modification method using TEOS to increase the UV light, pH and temperature stability of a red-beet-pigment extracted from Beta vulgaris has been proposed. The effects on the molecular structure of betalains were studied by FTIR spectroscopy. The presence of betacyani...
Autores principales: | Molina, Gustavo A., Hernández-Martínez, Angel Ramon, Cortez-Valadez, Manuel, García-Hernández, Fernando, Estevez, Miriam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270913/ https://www.ncbi.nlm.nih.gov/pubmed/25379639 http://dx.doi.org/10.3390/molecules191117985 |
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