Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide

The increase of atmospheric CO(2) due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO(2) enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carboh...

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Detalles Bibliográficos
Autores principales: Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Karimi, Ehsan, Ashkani, Sadegh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270952/
https://www.ncbi.nlm.nih.gov/pubmed/25325154
http://dx.doi.org/10.3390/molecules191016693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270952/
https://www.ncbi.nlm.nih.gov/pubmed/25325154
http://dx.doi.org/10.3390/molecules191016693

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