Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes

Carbonic anhydrase (CA, EC 4.2.1.1) is a zinc containing metalloenzyme that catalyzes the rapid and reversible conversion of carbon dioxide (CO(2)) and water (H(2)O) into a proton (H(+)) and bicarbonate (HCO(3)(–)) ion. On the other hand, capsaicin is the main component in hot chili peppers and is u...

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Detalles Bibliográficos
Autores principales: Arabaci, Betul, Gulcin, Ilhami, Alwasel, Saleh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270996/
https://www.ncbi.nlm.nih.gov/pubmed/25014536
http://dx.doi.org/10.3390/molecules190710103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270996/
https://www.ncbi.nlm.nih.gov/pubmed/25014536
http://dx.doi.org/10.3390/molecules190710103

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