Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae

The sulfated polysaccharides (SP) from the edible red seaweed, Gracilaria birdiae, were obtained using five different extraction conditions: Gracilaria birdiae 1 (GB1)-water; GB1s-water/sonication; GB1sp-water/sonication/proteolysis; GB2s-NaOH/sonication; and GB2sp-NaOH/sonication/proteolysis. The y...

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Detalles Bibliográficos
Autores principales: Fidelis, Gabriel Pereira, Camara, Rafael Barros Gomes, Queiroz, Moacir Fernandes, Costa, Mariana Santana Santos Pereira, Santos, Pablo Castro, Rocha, Hugo Alexandre Oliveira, Costa, Leandro Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271000/
https://www.ncbi.nlm.nih.gov/pubmed/25401396
http://dx.doi.org/10.3390/molecules191118511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271000/
https://www.ncbi.nlm.nih.gov/pubmed/25401396
http://dx.doi.org/10.3390/molecules191118511

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