Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%–45% w/w), beeswax (5%–25% w/w), candelilla w...

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Detalles Bibliográficos
Autores principales: Kamairudin, Norsuhaili, Gani, Siti Salwa Abd, Masoumi, Hamid Reza Fard, Hashim, Puziah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271003/
https://www.ncbi.nlm.nih.gov/pubmed/25325152
http://dx.doi.org/10.3390/molecules191016672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271003/
https://www.ncbi.nlm.nih.gov/pubmed/25325152
http://dx.doi.org/10.3390/molecules191016672

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