Cargando…

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%–45% w/w), beeswax (5%–25% w/w), candelilla w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kamairudin, Norsuhaili, Gani, Siti Salwa Abd, Masoumi, Hamid Reza Fard, Hashim, Puziah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271003/ https://www.ncbi.nlm.nih.gov/pubmed/25325152 http://dx.doi.org/10.3390/molecules191016672

Ejemplares similares

Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
por: Zulkifli, Siti Atikah, et al.
Publicado: (2020)

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
por: Abdullah, Asiah, et al.
Publicado: (2019)

Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel
por: Zohdi, Nor Khanani, et al.
Publicado: (2013)

Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation
por: Wu, Yawei, et al.
Publicado: (2019)

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)
por: Lin, Xian, et al.
Publicado: (2022)

Metabolomics and Transcriptomics Analysis of Pollen Germination Response to Low-Temperature in Pitaya (Hylocereus polyrhizus)
por: Dai, Hong-fen, et al.
Publicado: (2022)

Transcriptomic de novo analysis of pitaya (Hylocereus polyrhizus) canker disease caused by Neoscytalidium dimidiatum
por: Xu, Min, et al.
Publicado: (2019)

An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
por: Jiao, Zhengli, et al.
Publicado: (2021)

The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement
por: Mohamad Zen, Nur Izzati, et al.
Publicado: (2015)

Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries
por: Lin, Xing'e, et al.
Publicado: (2021)

Purification and Characterization of Alkaline-Thermostable Protease Enzyme from Pitaya (Hylocereus polyrhizus) Waste: A Potential Low Cost of the Enzyme
por: Amid, Mehrnoush, et al.
Publicado: (2014)

Conserved miR396b-GRF Regulation Is Involved in Abiotic Stress Responses in Pitaya (Hylocereus polyrhizus)
por: Li, A-Li, et al.
Publicado: (2019)

Molecular characterization and expression analysis of pitaya (Hylocereus polyrhizus) HpLRR genes in response to Neoscytalidium dimidiatum infection
por: Xu, Min, et al.
Publicado: (2020)

Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties
por: Vijayakumar, Ramya, et al.
Publicado: (2020)

Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying
por: Amid, Mehrnoush, et al.
Publicado: (2014)

Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus)
por: Zheng, Qianming, et al.
Publicado: (2021)

The effect of red-fleshed pitaya ( Hylocereus polyrhizus) on heat shock protein 70 and cortisol expression in strenuous exercise induced rats
por: Harahap, Novita Sari, et al.
Publicado: (2021)

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
por: Khoo, Hock Eng, et al.
Publicado: (2022)

The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)
por: Cheng, Mei-nv, et al.
Publicado: (2017)

Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes
por: Hua, Qingzhu, et al.
Publicado: (2016)

Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts
por: Hendra, Rudi, et al.
Publicado: (2021)

Genomic Identification of CCCH-Type Zinc Finger Protein Genes Reveals the Role of HuTZF3 in Tolerance of Heat and Salt Stress of Pitaya (Hylocereus polyrhizus)
por: Xu, Weijuan, et al.
Publicado: (2023)

The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application
por: Borhan, Farrah Payyadhah, et al.
Publicado: (2014)

Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology
por: Amid, Mehrnoush, et al.
Publicado: (2014)

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
por: Rebecca, Ow Phui San, et al.
Publicado: (2012)

Diaporthe species causing stem gray blight of red-fleshed dragon fruit (Hylocereus polyrhizus) in Malaysia
por: Huda-Shakirah, Abd Rahim, et al.
Publicado: (2021)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
por: Attar, Şule Hilal, et al.
Publicado: (2022)

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
por: Tang, Wanpei, et al.
Publicado: (2021)

A Novel Aqueous Two Phase System Composed of a Thermo-Separating Polymer and an Organic Solvent for Purification of Thermo-Acidic Amylase Enzyme from Red Pitaya (Hylocereus polyrhizus) Peel
por: Amid, Mehrnoush, et al.
Publicado: (2014)

Molecular Cloning of Novel-Type Phosphoenolpyruvate Carboxylase Isoforms in Pitaya (Hylocereus undatus)
por: Nomura, Keiichi, et al.
Publicado: (2020)

Transcriptomic Analysis Reveals Key Genes Related to Betalain Biosynthesis in Pulp Coloration of Hylocereus polyrhizus
por: Qingzhu, Hua, et al.
Publicado: (2016)

Correction: Li, et al. Conserved miR396b-GRF Regulation Is Involved in Abiotic Stress Responses in Pitaya (Hylocereus polyrhizus). Int. J. Mol. Sci. 2019, 20, 2501
por: Li, A-Li, et al.
Publicado: (2019)

Morphological, Molecular Identification and Pathogenicity of Neoscytalidium dimidiatum Causing Stem Canker of Hylocereus polyrhizus in Southern Thailand
por: Dy, Kim Sreang, et al.
Publicado: (2022)

Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications
por: Taharuddin, N. H., et al.
Publicado: (2023)

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)
por: Xi, Xingyuan, et al.
Publicado: (2019)

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts
por: Harimurti, Niken, et al.
Publicado: (2021)

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
por: Lim, Teck Wei, et al.
Publicado: (2023)

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)
por: Ramli, Nurul Shazini, et al.
Publicado: (2014)

White Pitaya (Hylocereus undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in Diet-Induced Obese Mice
por: Song, Haizhao, et al.
Publicado: (2016)

Statistical Optimization of Process Parameters for Lipase-Catalyzed Synthesis of Triethanolamine-Based Esterquats Using Response Surface Methodology in 2-Liter Bioreactor
por: Fard Masoumi, Hamid Reza, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_5nj6r33tj0hmjmrr0i58q4cjhj