Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food pr...

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Detalles Bibliográficos
Autores principales: Mnayer, Dima, Fabiano-Tixier, Anne-Sylvie, Petitcolas, Emmanuel, Hamieh, Tayssir, Nehme, Nancy, Ferrant, Christine, Fernandez, Xavier, Chemat, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271055/
https://www.ncbi.nlm.nih.gov/pubmed/25470273
http://dx.doi.org/10.3390/molecules191220034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271055/
https://www.ncbi.nlm.nih.gov/pubmed/25470273
http://dx.doi.org/10.3390/molecules191220034

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