Resveratrol: Anti-Obesity Mechanisms of Action

Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity. The present review aims to compile the evidence concerning the potential me...

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Detalles Bibliográficos
Autores principales: Aguirre, Leixuri, Fernández-Quintela, Alfredo, Arias, Noemí, Portillo, Maria P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271102/
https://www.ncbi.nlm.nih.gov/pubmed/25405284
http://dx.doi.org/10.3390/molecules191118632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271102/
https://www.ncbi.nlm.nih.gov/pubmed/25405284
http://dx.doi.org/10.3390/molecules191118632

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