Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrat...

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Detalles Bibliográficos
Autores principales: Obodai, Mary, Ferreira, Isabel C.F.R., Fernandes, Ângela, Barros, Lillian, Mensah, Deborah L. Narh, Dzomeku, Matilda, Urben, Arailde F., Prempeh, Juanita, Takli, Richard K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271115/
https://www.ncbi.nlm.nih.gov/pubmed/25432007
http://dx.doi.org/10.3390/molecules191219532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271115/
https://www.ncbi.nlm.nih.gov/pubmed/25432007
http://dx.doi.org/10.3390/molecules191219532

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