In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using in vitro and in vivo assays. Cyclic voltammetry was used as the in vitro assay to determine the antioxidant and/or prooxidant properties and, the in vivo effect on mycelial growth of the fungus Botryti...

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Detalles Bibliográficos
Autores principales: Cotoras, Milena, Vivanco, Herman, Melo, Ricardo, Aguirre, María, Silva, Evelyn, Mendoza, Leonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271150/
https://www.ncbi.nlm.nih.gov/pubmed/25521116
http://dx.doi.org/10.3390/molecules191221154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271150/
https://www.ncbi.nlm.nih.gov/pubmed/25521116
http://dx.doi.org/10.3390/molecules191221154

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