Curcumin Reverse Methicillin Resistance in Staphylococcus aureus

Curcumin, a natural polyphenolic flavonoid extracted from the rhizome of Curcuma longa L., was shown to possess superior potency to resensitize methicillin-resistant Staphylococcus aureus (MRSA) to antibiotics. Previous studies have shown the synergistic activity of curcumin with β-lactam and quinol...

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Detalles Bibliográficos
Autores principales: Mun, Su-Hyun, Kim, Sung-Bae, Kong, Ryong, Choi, Jang-Gi, Kim, Youn-Chul, Shin, Dong-Won, Kang, Ok-Hwa, Kwon, Dong-Yeul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271166/
https://www.ncbi.nlm.nih.gov/pubmed/25389660
http://dx.doi.org/10.3390/molecules191118283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271166/
https://www.ncbi.nlm.nih.gov/pubmed/25389660
http://dx.doi.org/10.3390/molecules191118283

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