Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)

Corydalis Rhizoma is the dried tuber of Corydalis yanhusuo W.T. Wang which is used in traditional Chinese medicine for pain relief and blood activation. Before being used in the clinics, C. yanhusuo is traditionally processed through dry-frying or frying with vinegar, wine or salt. In this study, el...

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Detalles Bibliográficos
Autores principales: Wu, Hongwei, Waldbauer, Katharina, Tang, Liying, Xie, Lianwu, McKinnon, Ruxandra, Zehl, Martin, Yang, Hongjun, Xu, Haiyu, Kopp, Brigitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271193/
https://www.ncbi.nlm.nih.gov/pubmed/25093987
http://dx.doi.org/10.3390/molecules190811487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271193/
https://www.ncbi.nlm.nih.gov/pubmed/25093987
http://dx.doi.org/10.3390/molecules190811487

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