Pterocarpan-Enriched Soy Leaf Extract Ameliorates Insulin Sensitivity and Pancreatic β-Cell Proliferation in Type 2 Diabetic Mice

In Korea, soy (Glycine max (L.) Merr.) leaves are eaten as a seasonal vegetable or pickled in soy sauce. Ethyl acetate extracts of soy leaves (EASL) are enriched in pterocarpans and have potent α-glucosidase inhibitory activity. This study investigated the molecular mechanisms underlying the anti-di...

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Detalles Bibliográficos
Autores principales: Kim, Un-Hee, Yoon, Jeong-Hyun, Li, Hua, Kang, Ji-Hyun, Ji, Hyeon-Seon, Park, Ki Hun, Shin, Dong-Ha, Park, Ho-Yong, Jeong, Tae-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271205/
https://www.ncbi.nlm.nih.gov/pubmed/25401395
http://dx.doi.org/10.3390/molecules191118493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271205/
https://www.ncbi.nlm.nih.gov/pubmed/25401395
http://dx.doi.org/10.3390/molecules191118493

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