Bioconversion of Rebaudioside I from Rebaudioside A

To supply the increasing demand of natural high potency sweeteners to reduce the calories in food and beverages, we have looked to steviol glycosides. In this work we report the bioconversion of rebaudioside A to rebaudioside I using a glucosyltransferase enzyme. This bioconversion reaction adds one...

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Detalles Bibliográficos
Autores principales: Prakash, Indra, Bunders, Cynthia, Devkota, Krishna P., Charan, Romila D., Ramirez, Catherine, Snyder, Tara M., Priedemann, Christopher, Markosyan, Avetik, Jarrin, Cyrille, Halle, Robert Ter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271207/
https://www.ncbi.nlm.nih.gov/pubmed/25353385
http://dx.doi.org/10.3390/molecules191117345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271207/
https://www.ncbi.nlm.nih.gov/pubmed/25353385
http://dx.doi.org/10.3390/molecules191117345

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