Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary

Many recent studies have suggested that activation of the aryl hydrocarbon receptor (AhR) reduces immune responses, thus suppressing allergies and autoimmune diseases. In our continuing study on natural AhR agonists in foods, we examined the influence of 37 health food materials on the AhR using a r...

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Detalles Bibliográficos
Autores principales: Amakura, Yoshiaki, Yoshimura, Morio, Takaoka, Masashi, Toda, Haruka, Tsutsumi, Tomoaki, Matsuda, Rieko, Teshima, Reiko, Nakamura, Masafumi, Handa, Hiroshi, Yoshida, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271233/
https://www.ncbi.nlm.nih.gov/pubmed/24747651
http://dx.doi.org/10.3390/molecules19044956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271233/
https://www.ncbi.nlm.nih.gov/pubmed/24747651
http://dx.doi.org/10.3390/molecules19044956

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