Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography

Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra f...

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Detalles Bibliográficos
Autores principales: Usman, Magaji G., Rafii, Mohd Y., Ismail, Mohd R., Malek, Md. Abdul, Latif, Mohammad Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271280/
https://www.ncbi.nlm.nih.gov/pubmed/24853712
http://dx.doi.org/10.3390/molecules19056474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271280/
https://www.ncbi.nlm.nih.gov/pubmed/24853712
http://dx.doi.org/10.3390/molecules19056474

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