Cargando…

Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography

Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Usman, Magaji G., Rafii, Mohd Y., Ismail, Mohd R., Malek, Md. Abdul, Latif, Mohammad Abdul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271280/ https://www.ncbi.nlm.nih.gov/pubmed/24853712 http://dx.doi.org/10.3390/molecules19056474

Ejemplares similares

Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics
por: Usman, Magaji G., et al.
Publicado: (2014)

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography
por: Othman, Zeid Abdullah Al, et al.
Publicado: (2011)

Possible Effects of Capsaicin (Chili Pepper) on the Oral Health
por: Menicagli, Roberto, et al.
Publicado: (2020)

Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects
por: Ridzuan, Raihana, et al.
Publicado: (2018)

Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat
por: Sun, Wei, et al.
Publicado: (2023)

The Antifibrotic and the Anticarcinogenic Activity of Capsaicin in Hot Chili Pepper in Relation to Oral Submucous Fibrosis
por: Huang, Zoufang, et al.
Publicado: (2022)

The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
por: Zak, A., et al.
Publicado: (2018)

Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
por: Xiang, Qunran, et al.
Publicado: (2022)

LEA Gene Expression Assessment in Advanced Mutant Rice Genotypes under Drought Stress
por: Kamarudin, Zarifth Shafika, et al.
Publicado: (2019)

Altered capsaicin levels in domesticated chili pepper varieties affect the interaction between a generalist herbivore and its ectoparasitoid
por: Chabaane, Yosra, et al.
Publicado: (2021)

Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography
por: Yang, Yunjia, et al.
Publicado: (2019)

Prehispanic Use of Chili Peppers in Chiapas, Mexico
por: Powis, Terry G., et al.
Publicado: (2013)

Capsaicin and dihydrocapsaicin induce apoptosis in human glioma cells via ROS and Ca(2+)-mediated mitochondrial pathway
por: Xie, Le, et al.
Publicado: (2016)

Dynamics of the chili pepper transcriptome during fruit development
por: Martínez-López, Luis A, et al.
Publicado: (2014)

Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami
por: Colavita, Giampaolo, et al.
Publicado: (2014)

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2020)

Proteome dataset of chili pepper plant (Capsicum frutescens) infested by broad mite (Polyphagotarsonemus latus)
por: Patavardhan, Sachin S., et al.
Publicado: (2021)

Effect of Drought Stress on Capsaicin and Antioxidant Contents in Pepper Genotypes at Reproductive Stage
por: Mahmood, Tahir, et al.
Publicado: (2021)

Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
por: Kim, Yoo Kyeong, et al.
Publicado: (2017)

Cis- and Trans-Regulatory Variations in the Domestication of the Chili Pepper Fruit
por: Díaz-Valenzuela, Erik, et al.
Publicado: (2020)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2021)

Inheritance of gene expression throughout fruit development in chili pepper
por: Escoto-Sandoval, Christian, et al.
Publicado: (2021)

Effect of photovoltaics shading on the growth of chili pepper in controlled greenhouses
por: Hassanien, Reda Hassanien Emam, et al.
Publicado: (2022)

Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
por: Barboza, Gloria E., et al.
Publicado: (2022)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Capsaicin, a Phytochemical From Chili Pepper, Alleviates the Ultraviolet Irradiation-Induced Decline of Collagen in Dermal Fibroblast via Blocking the Generation of Reactive Oxygen Species
por: Wu, Qiyun, et al.
Publicado: (2022)

Nitro Dihydrocapsaicin, a Non-Pungent Capsaicin Analogue, Inhibits Cellular Senescence of Lens Epithelial Cells via Upregulation of SIRT1
por: Paensuwan, Pussadee, et al.
Publicado: (2022)

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents
por: Ezekiel, Chibundu N., et al.
Publicado: (2019)

First Complete Genome Sequence of Pepper mild mottle virus from Chili Pepper in the United States
por: Secrist, Kathryn, et al.
Publicado: (2018)

Domestication of Chili Pepper Has Altered Fruit Traits Affecting the Oviposition and Feeding Behavior of the Pepper Weevil
por: Chabaane, Yosra, et al.
Publicado: (2021)

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
por: del Rocío Gómez-García, María, et al.
Publicado: (2013)

Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
por: Nagy, Zsuzsa, et al.
Publicado: (2015)

Agro-Morphological Characterization of Sicilian Chili Pepper Accessions for Ornamental Purposes
por: Virga, Giuseppe, et al.
Publicado: (2020)

Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review
por: Ao, Zhimin, et al.
Publicado: (2022)

Capsaicin from chili ( Capsicum spp.) inhibits vascular smooth muscle cell proliferation
por: Liu, Rongxia, et al.
Publicado: (2015)

Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings
por: García-González, Tanahiri, et al.
Publicado: (2018)

Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
por: Getahun, Eshetu, et al.
Publicado: (2020)

Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults
por: Wang, Xuena, et al.
Publicado: (2021)

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia
por: Lidiková, Judita, et al.
Publicado: (2021)

Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect
por: Naves, Emmanuel Rezende, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1fvnrvfdb1h2an712f9tl43kut