Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. The EBR treatment significantly increased total phe...

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Detalles Bibliográficos
Autores principales: Xu, Fan, Luan, Li-Ying, Zhang, Zhen-Wen, Huo, Shan-Shan, Gao, Xiang, Fang, Yu-Lin, Xi, Zhu-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271388/
https://www.ncbi.nlm.nih.gov/pubmed/25025149
http://dx.doi.org/10.3390/molecules190710189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271388/
https://www.ncbi.nlm.nih.gov/pubmed/25025149
http://dx.doi.org/10.3390/molecules190710189

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