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Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. The EBR treatment significantly increased total phe...

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Detalles Bibliográficos
Autores principales:	Xu, Fan, Luan, Li-Ying, Zhang, Zhen-Wen, Huo, Shan-Shan, Gao, Xiang, Fang, Yu-Lin, Xi, Zhu-Mei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271388/ https://www.ncbi.nlm.nih.gov/pubmed/25025149 http://dx.doi.org/10.3390/molecules190710189

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