Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars

A study was undertaken to assess variation in antioxidant, antimicrobial and phytochemical properties of thirteen Moringa oleifera cultivars obtained from different locations across the globe. Standard antioxidant methods including the DPPH scavenging, ferric reducing power (FRAP) and β-carotene-lin...

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Detalles Bibliográficos
Autores principales: Ndhlala, Ashwell R., Mulaudzi, Rofhiwa, Ncube, Bhekumthetho, Abdelgadir, Hafiz A., du Plooy, Christian P., Van Staden, Johannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271396/
https://www.ncbi.nlm.nih.gov/pubmed/25045889
http://dx.doi.org/10.3390/molecules190710480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271396/
https://www.ncbi.nlm.nih.gov/pubmed/25045889
http://dx.doi.org/10.3390/molecules190710480

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