Allicin: Chemistry and Biological Properties

Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase. C...

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Detalles Bibliográficos
Autores principales: Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin C. H., Nwachukwu, Ifeanyi D., Slusarenko, Alan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271412/
https://www.ncbi.nlm.nih.gov/pubmed/25153873
http://dx.doi.org/10.3390/molecules190812591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271412/
https://www.ncbi.nlm.nih.gov/pubmed/25153873
http://dx.doi.org/10.3390/molecules190812591

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