Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphe...

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Detalles Bibliográficos
Autores principales: Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271424/
https://www.ncbi.nlm.nih.gov/pubmed/24451245
http://dx.doi.org/10.3390/molecules19010482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271424/
https://www.ncbi.nlm.nih.gov/pubmed/24451245
http://dx.doi.org/10.3390/molecules19010482

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