Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS

Nowadays food wrapping assures attractive presentation and simplifies self-service shopping. Polyvinylchloride (PVC)- and polyethylene (PE)-based cling-films are widely used worldwide for wrapping cheeses. For this purpose, films used in retail possess suitable technical properties such as clingines...

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Detalles Bibliográficos
Autores principales: Panseri, Sara, Chiesa, Luca Maria, Zecconi, Alfonso, Soncini, Gabriella, De Noni, Ivano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271448/
https://www.ncbi.nlm.nih.gov/pubmed/24968328
http://dx.doi.org/10.3390/molecules19078707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271448/
https://www.ncbi.nlm.nih.gov/pubmed/24968328
http://dx.doi.org/10.3390/molecules19078707

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